Grape pressing is one of the most significant processes in the production of wine, so it's critical to make sure you have the best equipment! Maximise your yields and quality by choosing the best press for your winery.
Siprem Vacuum Presses
With patented technology, the Siprem range of vacuum presses is unique in it's field, as it's the only machine that used a vacuum to press the grapes rather than positive air pressure. The end result is that you get similar yields at a much lower pressure, giving you a higher proportion of free-run and high quality pressings. These presses are ideal for the quality conscious winemaker or organic wine producers.
Siprem Continuous Membrane Presses
Yes, you read it correctly. Siprem have developed and patented a continuous membrane press. It has all of the advantages of a traditional membrane press, such as low solids content and minimal seed taint, with the addition of being a continuous process. Each machine is divided into several pressing compartments that press at increasing pressures, meaning you can still separate your free run and higher quality pressings to your liking. The machines range in capacity from 10 tonnes/hour through to 40 tonnes/hour.
Siprem Air Presses
Siprem air presses can be supplied up to 45,000 L, so there is sure to be one suitable for your requirements. Available in open or closed configurations and with many other options, you can customise a machine to your specifications
SK Group Air Presses
Škrlj d.o.o. is a family business that has been developing grape presses based on their own experience. Being winemakers themselves, they knew exactly what needed to be done. Every product they made was tested and improved in their own winery. Today, it can be said with certainty that what Škrlj grape presses bring to the table are proven quality, long lifespan, and success for a winery.
Available up to 15,000L, these machines are ideal for the small to medium winery. Due to their high demand around the world you need to get in early though!