Grape pressing is one of the most significant processes in the production of wine, so it's critical to make sure you have the best equipment! Maximise your yields and quality by choosing the best press for your winery.
Designed for processing whole, crushed and/or de-stalked grapes. Ensures the production of high quality juice.
The Vacuum Series offers unique and superior technology that is unmatched by traditional pneumatic membrane systems.
Divided into several compartments of increasing pressure, meaning you can still separate your free run and higher quality pressings to your liking.