Siprem Vacuum System Press

Siprem has challenged the traditional idea of squeezing the juice out of grapes and has developed a system that uses a vacuum to extract the juice instead. Protected by international patents, the Vacuum Series offers unique and superior technology that is unmatched by traditional pneumatic membrane systems.

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The must extraction system acts with negative pressure, avoiding the exposure of oxygen and thereby enhancing the quality of the extracted juice.  

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The end result is that you get similar yields at a much lower pressure, giving you a higher proportion of free-run and high-quality pressings.

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By incorporating the VS Gas Technology System, you can create a completely inert environment from press to tank.

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These presses are ideal for quality-conscious winemakers or organic wine producers.