Continuous Thermovinification Plant | Padovan
The Red Hunter is a continuous vinification line for the production of red, rosé and deep red wines with superior alcohol content and constant quality. With energy savings of up to 35% when compared to traditional thermovinification systems, the Red Hunter can achieve more colour intensity in 1 hour than 10 days of cold vinification. The spiral heat exchangers are gentle on the mash, producing approx 3-5% of lees.
Standard models are from 5 to 60 tonnes/hour.