![Red Hunter 30T side view.jpg](https://static.wixstatic.com/media/bcb6f2_901f1c31556f497696f319c78afd9f44~mv2.jpg/v1/fill/w_586,h_645,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Red%20Hunter%2030T%20side%20view.jpg)
Red Hunter Continuous Thermovinification Plant
Padovan is an industry leader with its thermovinification technology, having produced the largest continuous unit in the world.
The Red Hunter is a continuous vinification line for the production of red, rose and deep red wines with superior alcohol content and constant quality. With energy savings of up to 35% when compared to traditional thermovinification systems, the Red Hunter can achieve more colour intensity in 1 hour than 10 days of cold vinification. The spiral heat exchangers are gentle on the mash, producing approx. 3- 5% of lees.
With in-built CIP the unit is automatically cleaned without requiring any external tanks.
Technical Advantages:
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Extraction of colour, tannins and aroma
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Colour stability
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Increased sugar content
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Thermovinifed red juice does not require dedicated fermenters
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Economic Advantages:
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Less required manpower
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Replaces the traditional fermentation tank farm
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Less energy consumption
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Sizes Available: 5, 10, 20, 30 and 60 tonnes/hour.
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