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Red Hunter Continuous Thermovinification Plant

Padovan are industry leaders with their thermovinification technology, having produced the largest continuous unit in the world.

 

The Red Hunter is a continuous vinification line for the production of red, rose and deep red wines with a superior alcohol content and a constant quality. With energy savings of up to 35% when compared to traditional thermovinification systems, the Red Hunter can achieve more colour intensity in 1 hour than 10 days of cold vinification. The spiral heat exchangers are gentle on the mash, producing approx. 3- 5% of lees.

 

With in-built CIP the unit is automatically cleaned without requiring any external tanks.

Technical Advantages:

  • Extraction of colour, tannins and aroma

  • Colour stability

  • Increased sugar content

  • Thermovinifed red juice does not require dedicated fermenters

Economic Advantages:

  • Less required manpower

  • Replaces the traditional fermentation tank farm

  • Less energy consumption

Sizes Available: 5, 10, 20, 30 and 60 tonnes/hour.