CME Peristaltic Pumps

In peristaltic pumps, the product is transferred by progressive compression of a hose pipe by rollers. Alternate compression and relaxation of the pipe creates a vacuum at the intake thus allowing continuous flow of product. The main features of the pump are: complete transfer of product, possibility of transferring heterogeneous products containing suspended solid particles, high self-priming power, absence of contact between product transferred and the mechanical parts, possibility of flow reversal, no problem in the event of operation without product, precision of product dosing thanks to an inverter which allows continuous regulation of flow rate. Peristaltic pumps are ideal for use in the agro-food sector, as all the parts in contact with the product to be pumped are made of stainless steel or natural rubber. These pumps are particularly suitable for pumping whole grapes, crushed grapes, must, wine, marc, sparkling wine, vinegar, fruit pulp, vegetable pulp, fruit juice, vegetable juice, minced meat, preserves, milk and milk products, tomatoes, oil, purée, mayonnaise, etc.
All C.M.E. peristaltic pumps are provided with electronic flow rate regulation by means of inverter, connections, AISI 316 stainless steel compensation chambers and pressure switch. As optionals, a hopper with screw feeder and agitator are available so that the peristaltic pump can be fed also with heterogeneous fluids that are difficult to suck in directly.

Flowrates					Motor Powers
Model	liquid (kL/h)	Crushed Grapes (t/h)	Whole grapes (t/h)	Marc (t/h)	Power (kW)	Hopper power (kW)
PPC 25	5 - 25				0.75
PPC 50	10 - 50				1.5
PPC 100	20 - 100	1.5 - 7.5	1 - 5	0.7 - 3.3	3	0.75
PPC 200	40 - 200	3 - 15	2 - 10	1.3 - 6.7	5.5	1.5
PPC 300	60 - 300	4.5 - 22.5	3 - 15	2 - 10	7.5	1.5
PPC 600	120 - 600	9 - 45	6 - 30	4 - 20	9.2	3.0
PPC 300	150 / 300	11.2 / 22.5	7.5 / 15	5 / 10	6.1 /8.0	1.5
PPC 600	300 / 600	30 / 45	20 / 30	13.3 / 20	8.5 / 11.5	3.0

 

PPC 100	PPC 100 + TPPC 100	PPC 300	PPC 300 + TPPC 300